A major aspect of quality control is the establishment of well-defined controls. These controls help standardize both production and reactions to quality issues. Limiting room for error by specifying which production activities are to be completed by which personnel reduces the chance that employees will be involved in tasks for which they do not have adequate training.
Final Product Quality Control reference sample be kept at the processing plant at least for the product shelf life ( 2 years), Our company follows a restrict quality procedures a reference sample be analyzed from each shipped lot. Also random samples be taken from our farms (Product – crop – soil – water) for pesticide & microbial contamination detection.